This is a Sashimi combination which our customers ordered on last weekend, and we provided this Sashimi with Ise-ebi Lobster.
In Izu peninsula the lobster season has already started from the middle of September, and we can get it until May next year.
Fresh lobster is tasted a little sweet and very delicious!
When we have a order of Ise-ebi Lobster we can cook it as Miso-soup for breakfast if the customer like.
Why don't you try Lobster in Japan?
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